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Brut APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 2.7 kg 75% 80 % 3
Grain Płatki ryżowe 0.6 kg 16.7% 87 % 0.7
Grain Weyermann pszeniczny jasny 0.3 kg 8.3% 80 % 5
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 11 g 60 min 12 %
Boil Citra 5 g 5 min 12 %
Boil Citra 11 g 5 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool Citra 14 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g ---

Notes

  • Burzliwa 16-23st. 14 dni
    Cicha 20-18 st. 7 dni
    6st. 3dni Galaxy 50 gr.
    Nov 2, 2021, 3:31 PM

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