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brudna pszczoła

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  • 32.5
    Gravity BLG
  • 49
    IBU
  • 16.5 %
    ABV
  • 45.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • brudna pszczoła
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 25 min

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Fermentables

32.5 BLG
16.5% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2.35 kg 21.4% 85 % 8
Grain Pilzneński 2.35 kg 21.4% 81 % 4
Grain Aroma CastleMalting 1.18 kg 10.7% 78 % 100
Grain Castle Cafe 0.59 kg 5.3% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 0.29 kg 2.7% 68 % 1200
Liquid Extract Miód Gryczany (Buckwheat Honey) 4.24 kg 38.5% 70 % 40
Sum 11 kg

Hops

49 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Puławski 50 g 45 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 27.06 g Safale

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