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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2.5 kg 48.1% 79 % 7
Grain Viking Pilsner malt 2 kg 38.5% 82 % 4
Grain Strzegom Karmel 600 0.1 kg 1.9% 70 % 299
Grain Brown Malt (British Chocolate) 0.4 kg 7.7% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

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