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Brown Porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.8 kg 82.1% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.4 kg 6.8% 74 % 158
Grain Chocolate Malt (UK) 0.35 kg 6% 73 % 887
Grain Brown Malt (British Chocolate) 0.2 kg 3.4% 70 % 128
Grain Roasted Żyto 0.05 kg 0.9% 55 % 591
Grain Black (Patent) Malt 0.05 kg 0.9% 55 % 985
Sum 5.85 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 9 %
Boil Northern Brewer 10 g 10 min 9 %

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