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Brown porter

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.3% 68 % 1200
Sum 6.55 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Notes

  • Pokolenia 4
    Jun 1, 2017, 11:06 PM

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