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Brown porter

0
  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 50 min

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Fermentables

11.9 BLG
4.8% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Castle Cafe 0.1 kg 1.8% 75.5 % 480
Grain Aromatic Malt 0.1 kg 1.8% 78 % 51
Sum 5.7 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 70 min 4 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pom. 30 g Boil 0 min
Spice laska wanilii 1 g Secondary 3 day(s)
Spice sok z pomarańczy 3 g Secondary 3 day(s)

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