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Brown porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Oats, Flaked 0.4 kg 7% 80 % 2
Grain Monachijski 2 kg 35.1% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 8.8% 75 % 150
Grain Czekoladowy 0.2 kg 3.5% 60 % 800
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1300
Grain Strzegom Karmel 30 0.5 kg 8.8% 75 % 50
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 8.5 %
Boil Chinook 30 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min

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