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Brown Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain Weyermann - Chocolate Rye 0.15 kg 2.9% 20 % 493
Grain Fawcett - Brown 0.5 kg 9.8% 72 % 180
Grain Weyermann - Chocolate Wheat 0.15 kg 2.9% 74 % 788
Grain Caraaroma 0.2 kg 3.9% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2% 70 % 690
Sum 5.1 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 35 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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