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Brown Porter

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 20.5
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • ogoun
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 23.5% 79 % 16
Grain Fawcett - Brown 0.35 kg 6.9% 72 % 180
Grain Weyermann Special W 0.25 kg 4.9% 73 % 280
Grain Fawcett - Dark Crystal 0.15 kg 2.9% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.9% 73 % 1001
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 12 %
Aroma (end of boil) First Gold 25 g 10 min 7.5 %
Aroma (end of boil) Bramling 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • Siege of Boralus
    Feb 26, 2019, 7:32 PM

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