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Brown Porter 12 Blg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.6% 80 % 5
Grain Pszeniczny 0.25 kg 8.2% 85 % 4
Grain Biscuit Malt 0.15 kg 4.9% 79 % 50
Grain Strzegom Karmel 150 0.15 kg 4.9% 75 % 150
Grain Brown Malt (British Chocolate) 0.3 kg 9.8% 70 % 128
Grain Strzegom Czekoladowy 1200 0.1 kg 3.3% 68 % 1202
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Sum 3.05 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand London ESB Ale Dry 11 g ---

Notes

  • Jęczmień palony dodany przed wysładzaniem.
    Mar 2, 2021, 4:24 PM

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