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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
34.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES esktrakt słodowy bursztynowy 1.7 kg 45.9% 95 % 290
Liquid Extract Bruntal Pale Ale 1.7 kg 45.9% 95 % 30
Adjunct słód kawowy Château Cafe 0.2 kg 5.4% 5 % 450
Adjunct słód czekoladowy ciemny Viking Malt 0.1 kg 2.7% 5 % 1100
Sum 3.7 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Challenger 25 g 60 min 7 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Dry Hop Styrian Golding 25 g 6 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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