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Brown Pastry Czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 74.1% 80 % 6
Grain Fawcett - Brown 1 kg 14.8% 72 % 180
Grain Żytni 0.25 kg 3.7% 85 % 8
Grain Special B Malt 0.5 kg 7.4% 65.2 % 315
Sum 6.75 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1000 ml White Labs

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