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Brown IPA zioła czekolada

0
  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 18.9
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • ArmataCK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Caramel/Crystal Malt - 60L 0.4 kg 7.1% 74 % 148
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Sum 5.6 kg

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