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Brown IPA #1

0
  • 16.4
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Leitz PRO
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

16.4 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 83.3% 79 % 6
Grain Pszeniczny 0.25 kg 8.3% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 8.3% 75 % 150
Sum 3 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 30 g 60 min 4.8 %
Aroma (end of boil) Citra 15 g 15 min 13.5 %
Aroma (end of boil) Rakakau 15 g 10 min 9.5 %
Dry Hop Rakakau 10 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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