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Brown Eyes

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 59.1% 90 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 18.2% 75 % 30
Grain Weyermann - Carafa II 0.15 kg 6.8% 70 % 1300
Grain Płatki owsiane 0.35 kg 15.9% 85 % 3
Sum 2.2 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 70 ml Fermentum Mobile

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