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Brown Ale with Coffee

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  • 9.3
    Gravity BLG
  • 27
    IBU
  • 3.6 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • L.Alaba
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

9.3 BLG
3.6% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 34.9% 80 % 6
Grain Strzegom Monachijski typ I 0.25 kg 11.6% 79 % 13
Grain Strzegom Monachijski typ II 0.25 kg 11.6% 79 % 22
Grain Karmelowy Czerwony 0.08 kg 3.7% 75 % 55
Grain Strzegom Karmel 30 0.08 kg 3.7% 75 % 30
Grain Jęczmień palony 0.08 kg 3.7% 55 % 985
Grain Weyermann - Carafa I 0.08 kg 3.7% 70 % 850
Grain Weyermann - Carafa III 0.08 kg 3.7% 70 % 1350
Grain Grodziski pszeniczny wędzony dębem 0.33 kg 15.3% 80 % 4
Grain Płatki jęczmienne 0.1 kg 4.7% 85 % 3
Grain Płatki pszeniczne 0.07 kg 3.3% 85 % 3
Sum 2.15 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.5 %
Boil Sybilla 10 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Flavor Kawa Arabica - ziarna 50 g Primary 10 day(s)

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