PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.4 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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30.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Fawcett, Maris Otter | 5 kg 73.9% | --- % | --- |
Grain | Płatki pszeniczne/pszenica prażona Torrified Wheat | 0.8 kg 11.8% | 85 % | 3 |
Grain | Crystal 160 EBC | 0.4 kg 5.9% | --- % | --- |
Grain | Fawcett - Pale Chocolate | 0.4 kg 5.9% | 71 % | 600 |
Grain | ZAKWASZAJĄCY | 0.17 kg 2.5% | --- % | --- |
Sum | 6.77 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 60 g | 60 min | 5.8 % |
Boil | East Kent Goldings | 40 g | 1 min | 4.8 % |