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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80.8% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.2 kg 4% 74 % 79
Grain Brown Malt (British Chocolate) 0.4 kg 8.1% 70 % 128
Grain Viking Wheat Malt 0.2 kg 4% 83 % 5
Grain Czekoladowy 0.15 kg 3% 60 % 788
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

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