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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.5% 80 % 4
Grain Strzegom Pszeniczny 1.25 kg 19.6% 81 % 6
Grain Strzegom Czekoladowy 400 0.12 kg 1.9% 68 % 400
Sum 6.37 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6.5 %
Boil Sybilla 25 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Notes

  • Warzone 23.11. wyszło 21l - 12BLG. Zjedzone do 0.5 BLG, wyszło 41 butelek.
    Nov 24, 2018, 1:52 PM

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