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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

13.1 BLG
5.3% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 2.2 kg 49.4% 80 % 7
Grain Strzegom Monachijski typ II 1.8 kg 40.4% 79 % 22
Grain Karmelowy Ciemny 0.35 kg 7.9% 80 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
dodany do wysładzania
Sum 4.45 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Notes

  • fermentacja 14 dni w 16C
    Aug 3, 2018, 5:55 PM

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