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Brown Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Fawcett - Brown 0.75 kg 13.2% 72 % 150
Grain Czekoladowy 0.1 kg 1.8% 60 % 788
Grain Honig 0.25 kg 4.4% 80 % 13
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Grain Jęczmień niesłodowany 0.4 kg 7% 75 % 2
Grain Carafa II 0.1 kg 1.8% 70 % 812
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 25 g 3 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

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