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Brown Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 69.4% 79 % 6
Grain Strzegom Monachijski typ I 0.1 kg 4.1% 79 % 16
Grain Płatki owsiane 0.25 kg 10.2% 85 % 3
Grain Strzegom Czekoladowy 400 0.075 kg 3.1% 68 % 400
Grain Jęczmień palony 0.075 kg 3.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 10.2% 76.1 % 0
Sum 2.45 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 5 g 5 min 5.1 %
Boil Marynka 10 g 30 min 10 %
Boil Brewers Gold 10 g 55 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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