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Brown Ale 082018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 3.5 kg 61.4% 79 % 4
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Coffe Light 0.5 kg 8.8% 68 % 250
Grain Strzegom Czekoladowy 1200 0.1 kg 1.8% 68 % 1202
Sugar cukier 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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