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Bronday Koleżeński

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 5 min

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Fermentables

20.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.2 kg 76.4% 80 % 4
Liquid Extract Honey 0.5 kg 9.1% 75 % 2
Grain Oats, Flaked 0.8 kg 14.5% 80 % 2
Sum 5.5 kg

Hops

120 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.1 %
Boil Pacific Gem 50 g 15 min 13.2 %
Boil Green Bullet 50 g 15 min 12.7 %
Dry Hop WAI-ITI 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Other drewno 100 g Secondary 5 day(s)
Fining Irish Moss 4 g Boil 15 min

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