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Bronday

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

21.7 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 89.7% 80 % 4
Sugar Candi Sugar, Clear 0.8 kg 10.3% 100 % 2
Sum 7.8 kg

Hops

96 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %
Boil Chinook 50 g 90 min 13 %
Dry Hop tomahawk 70 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other drewno 100 g Secondary ---

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