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Brofbar Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 22
Grain Caramel/Crystal Malt - 80L 0.5 kg 8.5% 74 % 158
Grain Weyermann - Carafa III 0.3 kg 5.1% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Adjunct Barley, Flaked 0.5 kg 8.5% 70 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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