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Brofbar Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 4 kg 95.2% 82 % 14
Grain Caramel/Crystal Malt - 40L 0.1 kg 2.4% 74 % 79
Grain Weyermann - Carafa I 0.1 kg 2.4% 70 % 690
Sum 4.2 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Hersbrucker 25 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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