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BRO #002.ver.2. American IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54.9 liter(s)
    Mash size
  • 73.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.95 kg 59.8% 79 % 6
Grain Strzegom Pilzneński 5.47 kg 29.9% 80 % 4
Grain Pszeniczny 1.13 kg 6.2% 85 % 4
Grain Caramunich® typ I 0.75 kg 4.1% 73 % 80
Sum 18.3 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Eureka! 25 g 60 min 18 %
Boil HBC 342 25 g 20 min 10.5 %
Boil Citra 50 g 3 min 13.5 %

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