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British brown ale

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • tomekr
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.3 kg 87.8% 79 % 4
Grain Fawcett - Brown 0.5 kg 10.2% 72 % 180
Grain Special B Malt 0.1 kg 2% 65.2 % 315
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 75 ml White Labs

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