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Bridge of Khazad-dûm 11 litrów

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 57.1% 81 % 4
Grain Monachijski 1 kg 20.4% 80 % 16
Grain Żytni 1 kg 20.4% 85 % 8
Grain Viking Malt Caramel Pale 0.1 kg 2% 80 % 8
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 30 g 20 min 10 %
Whirlpool Waimea 40 g 10 min 14.3 %
Whirlpool WAI-ITI 40 g 10 min 2 %
Dry Hop Waimea 60 g 5 day(s) 14.3 %
Dry Hop WAI-ITI 60 g 5 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 6 g Mash 60 min

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