PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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5 minBoil time
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5 %/hEvaporation rate
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22.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Brew-Kit Eport Stout | 1.7 kg 50% | 90 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 90 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Lublin (Lubelski) | 15 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |