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Brew Dog NEW Hardcore IPA Clon...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 66.7% 81 % 6
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Weyermann - Caraamber 0.4 kg 5.3% 75 % 65
Liquid Extract Bruntal Pale Ale 1.2 kg 16% 80 % 35
Sugar Candi Sugar, Clear 0.4 kg 5.3% 78.3 % 2
Sum 7.5 kg

Hops

153 IBU

Bitterness ratio 1.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Centennial 40 g 15 min 10.5 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Centennial 40 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 40 g 10 min 15.5 %
Boil Simcoe 40 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 40 g 5 min 15.5 %
Aroma (end of boil) Centennial 40 g 1 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 14 day(s) 15.5 %
Dry Hop Simcoe 20 g 14 day(s) 13.2 %
Dry Hop Centennial 20 g 14 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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