PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
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5.7 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 71% | 80 % | 4 |
Grain | Oats, Flaked | 0.4 kg 11.4% | 80 % | 2 |
Grain | Rice, Flaked | 0.4 kg 11.4% | 70 % | 2 |
Grain | Biscuit Malt | 0.22 kg 6.3% | 79 % | 45 |
Sum | 3.52 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 7.1 % |
Boil | Cascade | 20 g | 30 min | 7.1 % |
Boil | Cascade | 20 g | 15 min | 7.1 % |
Boil | Cascade | 10 g | 5 min | 7.1 % |
Boil | Cascade | 20 g | 0 min | 7.1 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Dry Hop | Lotus | 35 g | 3 day(s) | 16 % |
Dry Hop | Amarillo | 35 g | 3 day(s) | 9.5 % |
Dry Hop | Ekuanot | 35 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp648 | Ale | Slant | 100 ml | White labs |
Notes
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16.6blg 8 litrow
Mar 2, 2024, 1:26 PM