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Brett Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 86.4% 81 % 4
Grain Weyermann - Carapils 0.3 kg 7.4% 78 % 4
Grain Oats, Flaked 0.2 kg 4.9% 80 % 2
Grain Jęczmień palony 0.05 kg 1.2% 60 % 985
Sum 4.05 kg

Hops

94 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 25 g 60 min 14.6 %
Boil Ella (AUS) 25 g 20 min 14.6 %
Boil Mandarina Bavaria 25 g 20 min 10 %
Boil Mandarina Bavaria 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Blend Ale Liquid 666 ml White Labs

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