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Brett IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 82.6% 79 % 6
Grain Weyermann - Carapils 0.25 kg 4.1% 78 % 4
Grain Weyermann - Caraamber 0.4 kg 6.6% 75 % 65
Grain Strzegom Pilzneński 0.4 kg 6.6% 80 % 4
Sum 6.05 kg

Hops

64 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 60 min 18 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Boil Simcoe 25 g 60 min 13.2 %
Aroma (end of boil) Izabella 30 g 1 min 5.8 %
Dry Hop Eureka! 25 g 3 day(s) 18 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Izabella 50 g 3 day(s) 10 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 - brettanomyces bruxellensis trois vrai Ale Liquid 600 ml White Labs

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