PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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12 %/hEvaporation rate
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26 liter(s)Boil size
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5 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 60 min |
| 72 C | 30 min |
| 77 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Malt - Pale Ale Zero | 3.5 kg 87.5% | 80 % | 8 |
| Grain | Weyermann - Carahell | 0.3 kg 7.5% | 80 % | 30 |
| Grain | Weyermann - Carafa III | 0.2 kg 5% | 65 % | 1500 |
| dodaje podczas 2 przerwy | ||||
| Sum | 4 kg | |||
Hops
Bitterness ratio 0.59 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Zeus | 7 g | 60 min | 14 % |
| Boil | Lublin (Lubelski) | 20 g | 30 min | 6 % |
| Aroma (end of boil) | Lublin (Lubelski) | 30 g | 1 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Slant | 400 ml | xxx |
| gęstwa 0,4 l (płynna po przemyciu) | ||||
