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Brat Tuck

0
  • 10
    Gravity BLG
  • 19
    IBU
  • 4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gradobicie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 95.2% 82 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.8% 75 % 45
Sum 4.2 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Weyest 3787 Ale Liquid 40 ml White Labs

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