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Braleywine 3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 60.8% 80 % 5
Grain Słód Wędzony Steinbach 1 kg 13.5% 80 % 5
Grain Monachijski 1 kg 13.5% 80 % 16
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.8% 75 % 59
Dry Extract Laktoza 0.4 kg 5.4% 1 % 0
Sum 7.4 kg

Hops

66 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 45 g 60 min 4.5 %
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 25 g Fermentis

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