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Braggot projekt

0
  • 34.9
    Gravity BLG
  • ---
    IBU
  • 18.4 %
    ABV
  • 31.1
    SRM
  • Extract
    Type
  • ---
    Style
  • morticore
    Brewer
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

34.9 BLG
18.4% ABV
31.1 SRM
Type Name Amount Yield EBC
Liquid Extract Miód 2.6 kg 45.1% 80 % 20
Liquid Extract Liquid Extract (LME) - Amber 2.4 kg 41.7% 78 % 26
Grain Weyermann - Carared 0.25 kg 4.3% 75 % 45
Wszystkie słody tylko parzone jako tzw. stepping - bez zacierania - pewnie kilka Blg mniej
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Caraaroma 0.17 kg 3% 78 % 400
Grain Weyermann - Carafa II 0.09 kg 1.6% 70 % 837
Sum 5.76 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 0 g 0 min 10 %
Kalkulator nie chce liczyć bez tego...

Yeasts

Name Type Form Amount Laboratory
Enartis Champagne Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie mocno palone 15 g Secondary ---
Flavor Płatki wiśniowe 15 g Secondary ---

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