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braggot

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  • 20.5
    Gravity BLG
  • ---
    IBU
  • 9 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 37.5% 70 % 40
Grain Briess - Pale Ale Malt 1 kg 31.3% 80 % 7
Grain Weyermann - Vienna Malt 1 kg 31.3% 81 % 8
Sum 3.2 kg

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