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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 3.6 kg 52.2% 70 % 40
Grain Pilzneński 2 kg 29% 81 % 4
Grain Żytni 1 kg 14.5% 85 % 8
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Sum 6.9 kg

Hops

13 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
m 05 Ale Dry 22.2 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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