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Braggot

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kosmaty Brau PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.3% 81 % 4
Grain Żytni 1 kg 22.2% 85 % 8
Grain Strzegom Wiedeński 0.53 kg 11.8% 79 % 10
Grain Monachijski 0.44 kg 9.8% 80 % 16
Grain Carabelge 0.4 kg 8.9% 80 % 30
Grain Caramunich® typ I 0.14 kg 3.1% 73 % 80
Sum 4.51 kg

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