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Braggot

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  • 25.5
    Gravity BLG
  • 28
    IBU
  • 12 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2.5 kg 52.1% 79 % 4
Grain Abbey Malt Weyermann 0.5 kg 10.4% 75 % 45
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 25% 80 % 20
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor imbir 10 g Secondary 10 day(s)
Flavor Zest cytryny + sok (gotowane) 20 g Secondary 10 day(s)

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