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Braggot

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 24.8% 80 % 4
Grain Żytni 0.75 kg 12.4% 85 % 8
Grain Biscuit Malt 0.2 kg 3.3% 79 % 45
Adjunct Miód Gryczany (Buckwheat Honey) 3.6 kg 59.5% 70 % 40
Sum 6.05 kg

Hops

15 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37.5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
mangrove Jack's m05 Mead Ale Dry 22 g ---

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