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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

31.8 BLG
16.1% ABV
19.2 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 54.9% 100 % 40
Grain Pilzneński 0.6 kg 6.6% 81 % 4
Grain cookie 0.1 kg 1.1% 70 % 40
Grain Karmelowy Czerwony 0.2 kg 2.2% 75 % 59
Grain Słód owsiany Fawcett 0.2 kg 2.2% 61 % 5
Grain Pszeniczny 0.4 kg 4.4% 85 % 4
Grain cara honey 0.2 kg 2.2% 80 % 70
Grain Viking Pale Ale malt 0.4 kg 4.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 11% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 1 kg 11% 100 % 45
Sum 9.1 kg

Hops

23 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 25 g 15 min 4.5 %

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