PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 30% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Talus | 10 g | 15 min | 8 % |
Boil | Chinook | 10 g | 1 min | 13 % |
Boil | Citra | 20 g | 1 min | 12 % |
Boil | Talus | 20 g | 1 min | 8 % |
Dry Hop | Chinook | 20 g | 4 day(s) | 13 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Talus | 20 g | 4 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |