PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.28 kg 87.5% | 80 % | 7 |
Grain | Abbey Malt Weyermann | 0.37 kg 7.6% | 75 % | 45 |
Grain | Carabelge | 0.24 kg 4.9% | 80 % | 30 |
Sum | 4.89 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 36.67 g | 55 min | 5 % |
Boil | East Kent Goldings | 36.67 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 30 ml | White Labs |
Notes
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19,5 L, 14 Blg do fermentacji
Apr 2, 2024, 4:10 PM