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Bożonarodzeniowe (Christmas Al...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

20.9 BLG
9.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.4% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 15.4% 81 % 6
Grain Płatki owsiane 0.6 kg 6.2% 85 % 3
Grain Strzegom Bursztynowy 1 kg 10.3% 70 % 49
Grain Weyermann - Carared 0.1 kg 1% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.07 kg 0.7% 73 % 120
Grain Strzegom pszenica prażona 0.25 kg 2.6% 70 % 1000
Grain Strzegom Barwiący 0.1 kg 1% 68 % 1300
Sugar cukier śliwkowy 0.36 kg 3.7% --- % ---
Grain Fawcett - Pale Chocolate 0.25 kg 2.6% 71 % 600
Sugar Muscovado Dark 0.5 kg 5.1% 90 % 500
Sum 9.73 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 45 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice cukier wanilinowy 32 g Boil 10 min
Spice cynamon 9 g Boil 10 min
Spice gałka muszkatołova 7 g Boil 10 min
Flavor śliwki suszone wędzone 0.5 g Boil 10 min
Spice zest pomarańczy 50 g Boil 10 min
Spice goździki sztuki 20 g Boil 10 min
Water Agent gips 1 g Boil 10 min

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