PL | EN
Bourbon Vanilla Imperial Porte...
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21.8Gravity BLG
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27IBU
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---ABV
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32SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3c7d6f3704ce08d895c9af6db52d7559.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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46.6 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 60.1% | 81 % | 4 |
Grain | Munich Malt | 2 kg 17.2% | 80 % | 18 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 8.6% | 73 % | 120 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.3% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.25 kg 2.1% | 75 % | 59 |
Grain | Weyermann - Carafa III | 0.5 kg 4.3% | 70 % | 1024 |
Grain | Płatki jęczmienne | 0.4 kg 3.4% | 10 % | 0 |
Sum | 11.65 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Kent Goldings | 15 g | 60 min | 5.5 % |
Boil | Kent Goldings | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |