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Bourbon RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
53.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 56.8% 80 % 5
Grain Monachijski 1.7 kg 23% 80 % 16
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.4% 68 % 400
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 39
Grain Strzegom Czekoladowy 1200 0.35 kg 4.7% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.4 kg

Hops

56 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 75 min 7 %
Boil First Gold 25 g 60 min 7.5 %

Extras

Type Name Amount Use for Time
Flavor Płatki bourbon 50 g Boil 60 min

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